Prima Filet Mignon Dinner


  • Foie gras with sel gris with tart cherry and cracked black pepper compote Seabiscuit walnut bread
  • Citrus marinated ricotta salata with a salad of frisee, treviso, pickled apple and pomegranate
  • Pomme gratin
  • Filet mignon sous vide with truffle salt, garlic, finished with smoked blue cheese compound butter
  • Poached pear tart